Here is something special for your Ramadan feast!  Talli Kaleji, a mouthwatering and flavourful dish for Eid.  It is an easy to prepare recipe and consume less time.

Ingredients:

Mutton Liver: 500 grams, membranes removed, (cubed)

Oil: 1 ½  tablespoon

Salt as per taste  

For masala:

Ginger Garlic Paste: 3/4 to 1 1/2 teaspoon

Dried Red Chillies: 3

Turmeric Powder: 1/2 teaspoon

Cumin Seeds: 1/2  teaspoon

Method:

Combine all the masala ingredients and marinate the liver cubes for 30 minutes.

Sprinkle some salt and keep aside.

Heat oil in a shallow frying pan.

Shallow-fry the liver cubes for 2 minutes.

Remove and drain excess oil.

Serve hot, immediately.

Also Read: Eid Recipe: Seviyan

Nandini